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Hoobers!
Posted: Mon Dec 19, 2016 2:31 am
by lee
HOO HOO HOOO!
HOO HOOOOOOOOOO!!!
He got so overwhelmed after one bite that he had to take a nap!!!
Such a fuzzy little bear!!!
That carrot cake looks delicious! What an awesome tasty treat!!
Hoo hooo.... so fuzzy!
How 'bout a little more baklava?
Posted: Tue Dec 20, 2016 7:55 pm
by Duddles
Hoo hoo!
More treats! Sticky!
Hoooooo!
Arugula woes
Posted: Mon Nov 06, 2017 9:51 pm
by Nibs
Whoa that picture of Duddles and the baklava is a really good one!
Anysneech, Lee recently got motivated to get Schlop some good foodstuffs.
This includes arugula and goat cheese and she's been making him salads with those 2 ingredients and he seems to like them.
But tonight at the bottom of the arugula bag we found a caterpillar! Oh my!
Have we been eating tarnished arugula for the last 2 days??
Perhaps sticking with Chipotle is the better plan. Schlop and I will discuss.
hungry little caterpillar
Posted: Tue Nov 07, 2017 10:22 am
by mini-nibs
Hey maxi-Nibs - I say don't sweat it! That caterpillar is a good sign that the arugula is organic and healthy.
Keep up the good eats!
What part of the goat does the cheese come from?
Posted: Tue Nov 07, 2017 3:46 pm
by Nibs
Oh wow, thanks MiniNibs, for the reassurances.
And for fixing the forum notification system!
Today Schlop encouraged us to try putting the goat cheese in his wrap and it was REALLY GOOD we heard!
Goat Cheese is the new hot item over here for us SF bears.
Maybe we can try it with the St Louis bears over Sneechmas!
Dinner!
Posted: Tue Nov 07, 2017 7:51 pm
by Nibs
With 10 days of bed-rest and counting, events around here are slowing down.
That and the fact that Lee got groceries makes the meals more exciting!
Tonight Lee made Schlop some:
PASTA PUTTANESCA
It has been so long since we had that! Hoo hoo!
And Lee used elbow macaronis that were gluten-free.
And she chopped up an onion to make the sauce extra crunchy!
And then we had a side of Good Seed Bread Toast with fresh APPLE-BUTTER that the roommates cooked last night in a big pot.
A feast for the ages!
Aromatica!
Posted: Tue Dec 05, 2017 9:12 am
by Nibs
Bears!
Right now Lee and I are at a coffee shop on a blustery day and we are drinking:
Hot water infused with ginger, dates, kiwi, and mint!
It's called an "aromatica"!
Huzzah!
Posted: Sat Dec 23, 2017 7:55 pm
by Schlop
Right now we are eating Enchischlopas!
Triple the calcium
Posted: Mon Aug 19, 2019 12:46 pm
by Nibs
Lee just got Schlop some Orange-Peach-Mango juice!
He seems to like it!
Toaster Pastry
Posted: Fri Jul 24, 2020 11:54 am
by lee
Hi DJ,
I'm currently eat a schlop-tart. Strawberry, with frosting.
Wish you were here to eat the other half.
-Lee
Salmon
Posted: Tue Nov 07, 2023 11:35 pm
by Nibs
Lee has been weaning us off of Blue Aprons and making a lot of fresh cooked salmon for Schlop each night.
This song we came across seems apropros:
https://imgur.com/gallery/CTVu4WO
New Food Routine
Posted: Thu Dec 07, 2023 5:00 pm
by Nibs
It's been 1 month since Lee and us Forest Bears let go of our Blue Apron training wheels and started cooking on our own!
Here's our current food routine:
* Breakfast: Oatmeal, raisins, very fresh local OJ (not for Duddles)
* Lunch: Caesar salad or Arugula and goat cheese salad, also a hard-boiled egg and Country Pumpkin Tea.
* Dinner: Salmon and broccoli, or sometimes sneech potatoes and brussels sprouts instead of broccoli, and sometimes a pork chop instead of salmon
* Treat: Lindt orange dark chocolate bar squares
It's working well so far!